What are the responsibilities and job description for the Kitchen Manager position at The Oaks Gourmet Market?
Kitchen Managers/Chef needed for a long standing popular Cafe in Hollywood. This is a hands on position for someone looking to advance in their career that has a strong grasp on administrative duties (ordering, inventory, etc) and be proactive in managing food and labor costs. This is a working position so you will be expected to be cooking on the line. Weekends and holidays must be acceptable.
Kitchen Manager Responsibilities:
- Ensuring that all food meets the highest standards of quality and consistency
- Training of culinary team members
- Maintaining proper ordering and inventory
- Creation of dishes and recipes
- Responsible for baking duties
- Ensuring best practices for safety and sanitation in the kitchen
Kitchen Manager/Chef Preferred Requirements:
- 3 years of experience in a leadership role position
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment
- Creative, innovative thinking
- New restaurant opening experience
- Exceptional standards for cleanliness, health, and safety
- Experience in managing inventory and cost controls
- Flexible schedule, including weekends, and on holidays
To Apply:
Please respond to this email with a cover letter and resume, INCLUDE ANY SOCIAL MEDIA LINKS
Salary : $70,000 - $75,000
