What are the responsibilities and job description for the Staff Dietitian-Lead position at The Ohio State University Wexner Medical Center?
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Staff Dietitian-Lead
Department
University Hospital | Food Service Administration
Job Description
SCOPE OF POSITION
Nutrition Services administers quality nutritional care and food service operations for patients, staff and visitors in Wexner Medical Center facilities, campus and the communities we serve. The Department coordinates activities to enhance patient, staff and customer satisfaction. The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, OSU Harding, BistrOH! to go locations at Eye and Ear Institute, Martha Morehouse Medical Plaza, Ackerman Road complex, Care Point East and Stefanie Spielman Comprehensive Breast Center and the new BistrOH! to go on the Concourse.
Position Summary
Works as part of the leadership team, assisting Assistant and/or Associate Directors in leading and managing all daily operations in primary areas of responsibilities.Oversees clinical nutrition services for James, UH, UHE, Ross, Dodd and Harding inpatients to assure that quality nutrition care is provided to positively impact patient outcomes. Assures inpatient clinical nutrition staff competency and coordinates ongoing training and development. Provides oversight and direction for required Joint Commission standards for department. Assures financial, operational and staffing budgets for assigned area are met and oversees productivity assessment and data collection. Works outwardly in the health system developing and maintaining key stakeholders for nutrition services. Serves as a leader and resource for health system and professional organization. Assumes responsibilities for other areas when needed and acts on behalf of Assistant Director when needed.
Minimum Education Required
Bachelor's Level Degree
Required Qualifications
Registered, licensed dietitian with at least 4 years of relevant experience. Masters degree, CNSC and previous work experience as a dietitian is preferred.
Additional Information
Location:
Rhodes Hall (0354)
Position Type
Regular
Scheduled Hours
30
Shift
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The Ohio State University is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.
Applicants are encouraged to complete and submit the Equal Employment Identification form.
Current Employees And Students
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.
Welcome To The Ohio State University's Career Site. We Invite You To Apply To Positions Of Interest. In Order To Ensure Your Application Is Complete, You Must Complete The Following
- Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
- Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.
Staff Dietitian-Lead
Department
University Hospital | Food Service Administration
Job Description
SCOPE OF POSITION
Nutrition Services administers quality nutritional care and food service operations for patients, staff and visitors in Wexner Medical Center facilities, campus and the communities we serve. The Department coordinates activities to enhance patient, staff and customer satisfaction. The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, OSU Harding, BistrOH! to go locations at Eye and Ear Institute, Martha Morehouse Medical Plaza, Ackerman Road complex, Care Point East and Stefanie Spielman Comprehensive Breast Center and the new BistrOH! to go on the Concourse.
Position Summary
Works as part of the leadership team, assisting Assistant and/or Associate Directors in leading and managing all daily operations in primary areas of responsibilities.Oversees clinical nutrition services for James, UH, UHE, Ross, Dodd and Harding inpatients to assure that quality nutrition care is provided to positively impact patient outcomes. Assures inpatient clinical nutrition staff competency and coordinates ongoing training and development. Provides oversight and direction for required Joint Commission standards for department. Assures financial, operational and staffing budgets for assigned area are met and oversees productivity assessment and data collection. Works outwardly in the health system developing and maintaining key stakeholders for nutrition services. Serves as a leader and resource for health system and professional organization. Assumes responsibilities for other areas when needed and acts on behalf of Assistant Director when needed.
Minimum Education Required
Bachelor's Level Degree
Required Qualifications
Registered, licensed dietitian with at least 4 years of relevant experience. Masters degree, CNSC and previous work experience as a dietitian is preferred.
Additional Information
Location:
Rhodes Hall (0354)
Position Type
Regular
Scheduled Hours
30
Shift
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The Ohio State University is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.
Applicants are encouraged to complete and submit the Equal Employment Identification form.
