What are the responsibilities and job description for the Kitchen Manager position at The Old Spaghetti Factory?
OUR SECRET INGREDIENT IS GREAT PEOPLE
Our recipe has remained the same for 46 Years : Hire great people, provide great service, prepare great food, and give a great value!
QUALIFICATIONS :
- Minimum of 2 years of BOH management expertise in a full service restaurant.
- Ability to motivate staff to excel in a high-volume, time-sensitive environment.
- Ability to consistently deliver quality food.
- Understanding of budgeting and BOH operations.
- Must be able to transfer 3-12 months after training.
Training
In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.
BENEFITS :
COMPENSATION :
Equal Opportunity Employer
No recruiters please
