What are the responsibilities and job description for the AM Dining Room Manager position at The Olde Farm?
Job Summary
Responsible for management of dining room service in the manner most pleasing to members and their guests. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Supervise and train dining room staff; manage resources within budgetary restraints; procure beverages and supplies as necessary.
Job Tasks (Duties)
Food and Beverage Director
Job Type: Full-time
Benefits
Responsible for management of dining room service in the manner most pleasing to members and their guests. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Supervise and train dining room staff; manage resources within budgetary restraints; procure beverages and supplies as necessary.
Job Tasks (Duties)
- Plans dining room set-up based upon anticipated member/guest counts and client needs
- Takes reservations and checks table reservation schedules
- Greets and seats members and guests
- Carefully supervises dining room staff to help assure proper service; pours coffee and takes orders when necessary
- Inspects dining room employees to ensure that they are in proper and clean uniforms at all times
- Hires, trains, supervises and evaluates dining room staff. Handles new hire process for F&B department.
- Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc. Submits bi-weekly payroll
- Receives and resolves complaints concerning food, beverages, and service
- Serves as liaison between the dining room and kitchen staff
- Assures that all sidework is accomplished and that all cleaning of equipment and storage areas is completed according to schedule
- Directs pre-meal meetings with dining room personnel. Relays information and policy changes and briefs personnel
- Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures. Checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns
- Makes suggestions about improvements in dining room service procedures and layout
- Produces daily/meal period manager reports and other reports from the Point of Sale system(s) used in the dining room
- Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs
Food and Beverage Director
Job Type: Full-time
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
