What are the responsibilities and job description for the Food and Nutrition Services Supervisor position at The Orchards?
Food and Nutrition Services Supervisor
GENERAL SUMMARY:
The Food and Nutrition Services Supervisor is responsible for providing effective food & nutrition services; and training and supervising skilled nursing and assisted living dining room and diet aide personnel.
FULL TIME:
- $23.50-$25/hr. based on experience
- Full-Time benefits including Medical, Dental, Vision, and Life Insurance.
- 401k with employer match.
- Commuter reimbursement.
- Opportunity for daily pay and tuition assistance.
WHY YOU WILL LOVE THE ORCHARDS:
The Orchards is our newly constructed health center with assisted living, skilled nursing, and memory care. The Orchards uses state of the art equipment to achieve excellent clinical outcomes as recognized by the acute hospital. Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on education and provide tuition assistance as well as scholarship. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment.
PRINCIPLE DUTIES:
- Under the direction of the Director, responsible for front-of-house food and nutrition activities.
- Supervises the tray line for accuracy, time and temperature, etc. Ensures data is entered into menu software programs, maintains Resident profiles and accurate tray tickets and selection sheets. Maintains a meal tally system for the cooks from all menus from residents. Monitors food quality on tray line.
- Participates in the selection, training, evaluating and coaching of servers and diet aides, in cooperation with Human Resources and under the direction of the Food & Nutrition Services Director.
- Plans and assists in preparation of parties, marketing events, and other special events.
- Coordinates with residents to organize birthday parties, celebrations of life, and other resident sponsored events.
- Assures efficiency of food serving; compliance with local, state, and federal standards; sanitation, and hygiene and health standards of personnel.
- Monitors the care and the safe and sanitary use of supplies and equipment and all infection control policies and procedures.
- Develops and maintains friendly, courteous, and responsive relationships with residents, their families, and their guests as appropriate.
- Performs specific work duties and responsibilities as assigned.
WHAT YOU WILL BRING:
- Minimum of two years experience in the administration of a large food services system, such as a resort, health center, or hospital; fine dining experience a plus.
- Previous working experience in a healthcare setting preferred.
- Certificate in Dietary Services Management, a degree in nutrition or similar food service program preferred.
- Knowledge of all Title 22 and CMS federal regulation, requirement.
- Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires courtesy, tact and graciousness.
- Possesses sensitivity to feeding requirements for the elderly.
Please apply to this job or look at other available positions using the link below!
https://visitorchards.com/careers/current-openings/
Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
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Salary : $24 - $25
