What are the responsibilities and job description for the Food and Nutrition Services Supervisor position at The Orchards?
Food and Nutrition Services Supervisor
The Orchards is a newly constructed health center with assisted living, skilled nursing, and memory care. Our state-of-the-art equipment helps us achieve excellent clinical outcomes recognized by the acute hospital.
We strive to make sure our employees reach their goals and work in roles they enjoy through our talent development review program. We prioritize education and provide tuition assistance as well as scholarships. We create an environment for learning and opportunities for growth, where we listen to feedback and make changes to ensure the best work environment.
Key Responsibilities:
Requirements:
This role offers a competitive hourly rate, ranging from $23.50 to $25 per hour based on experience, as well as full-time benefits including medical, dental, vision, and life insurance, 401k with employer match, commuter reimbursement, daily pay, and tuition assistance.
The Orchards is a newly constructed health center with assisted living, skilled nursing, and memory care. Our state-of-the-art equipment helps us achieve excellent clinical outcomes recognized by the acute hospital.
We strive to make sure our employees reach their goals and work in roles they enjoy through our talent development review program. We prioritize education and provide tuition assistance as well as scholarships. We create an environment for learning and opportunities for growth, where we listen to feedback and make changes to ensure the best work environment.
Key Responsibilities:
- Under the direction of the Director, you will oversee front-of-house food and nutrition activities.
- You will supervise the tray line for accuracy, time, and temperature, ensuring data is entered into menu software programs and maintaining Resident profiles and accurate tray tickets and selection sheets.
- You will participate in the selection, training, evaluation, and coaching of servers and diet aides, in cooperation with Human Resources and under the direction of the Food & Nutrition Services Director.
- You will plan and assist in preparing parties, marketing events, and other special events.
- You will coordinate with residents to organize birthday parties, celebrations of life, and other resident-sponsored events.
- You will ensure efficiency of food serving; compliance with local, state, and federal standards; sanitation, hygiene, and health standards of personnel.
- You will monitor the care and safe and sanitary use of supplies and equipment and all infection control policies and procedures.
- You will develop and maintain friendly, courteous, and responsive relationships with residents, their families, and their guests as appropriate.
Requirements:
- Minimum of two years' experience in the administration of a large food services system, such as a resort, health center, or hospital; fine dining experience a plus.
- Previous working experience in a healthcare setting preferred.
- Certificate in Dietary Services Management, a degree in nutrition or similar food service program preferred.
- Knowledge of all Title 22 and CMS federal regulations.
- Ability to work in close cooperation with residents, guests, visitors, families, supervisors, and peers; requires courtesy, tact, and graciousness.
- Possesses sensitivity to feeding requirements for the elderly.
This role offers a competitive hourly rate, ranging from $23.50 to $25 per hour based on experience, as well as full-time benefits including medical, dental, vision, and life insurance, 401k with employer match, commuter reimbursement, daily pay, and tuition assistance.
Salary : $24 - $25
