General Manager

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General Manager – The Parlour Room (NYC)

Location: New York, NY Job Type: Full-Time

About The Parlour Room

The Parlour Room is a Classic American Restaurant that blends timeless elegance with a contemporary edge. Our culinary program, led by Executive Chef Luther Dowdy, showcases elevated yet approachable American fare, while our bar boasts an unparalleled selection of over 450 whiskeys from around the globe alongside expertly crafted cocktails. With a commitment to hospitality, exceptional service, and a dynamic dining experience, The Parlour Room is a destination for both whiskey enthusiasts and food lovers alike.

The Role

We are looking for a passionate and experienced General Manager to oversee all aspects of operations and drive the continued success of The Parlour Room. This leader will be responsible for maintaining an outstanding guest experience, managing financial performance, and cultivating a high-performing team culture. The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage programs, knowledge of spirits, and a commitment to hospitality excellence.

Key Responsibilities:

· Lead & Inspire: Motivate and develop a high-performing team to deliver outstanding service and hospitality.

· Operational Excellence: Oversee daily restaurant operations, ensuring efficiency, quality, and seamless guest experiences.

· Financial Management: Manage budgeting, cost control, P&L analysis, and revenue growth initiatives.

· Beverage & Culinary Collaboration: Work closely with Chef Luther Dowdy and the beverage team to ensure alignment between the food and drink programs.

· Guest Experience: Cultivate a warm, engaging atmosphere for guests, fostering repeat business and positive reviews.

· Compliance & Standards: Ensure adherence to all health, safety, and liquor regulations.

· Vendor & Inventory Management: Oversee purchasing and relationships with vendors to maintain premium product quality.

· Marketing & Events: Contribute to promotional strategies, special events, and community engagement efforts.

Culture & Leadership

· Epitomize all that Fox Lifestyle Hospitality Group’s culture represents—respect our guests, our product, our work family, and our communities.

· Infuse Fox Lifestyle Hospitality Group’s core values into all interactions, policies, and programs: respect, authenticity, accountability, development, passion, and kindness.

· Set clear, purpose-filled expectations and communicate in a way that feels inclusive, transparent, and fair.

· Be strategic and detail-oriented in future planning, level-headed in approach, and consistent in messaging.

Qualifications:

· 3 years of experience as a General Manager or AGM in a high-volume restaurant.

· Strong leadership and team management skills with a passion for mentorship.

· Deep knowledge of classic American cuisine, whiskey, and craft cocktails.

· Experience managing financial performance, labor costs, and inventory.

· Ability to thrive in a fast-paced, high-energy environment.

· Exceptional problem-solving and communication skills.

· A genuine passion for hospitality and creating unforgettable dining experiences.

What We Offer:

✔ Competitive salary performance-based incentives ✔ Opportunities for growth within a thriving hospitality group ✔ A vibrant and supportive team environment ✔ Dining & beverage perks at The Parlour Room and affiliated venues

Apply Now!

If you are a dynamic leader with a passion for hospitality, fine dining, and world-class whiskey, we’d love to hear from you!