What are the responsibilities and job description for the A La Carte Dining Manager position at The Patriot Golf Club of Owasso?
A La carte Dining Manager
The Patriot Golf Club of Owasso, OK is looking to hire a part-time or full-time A La Carte Dining Manager. Are you ready to take your career in hospitality to the next level? Would you like to contribute to our culture of patriotism while serving others and having fun as a Patriot family member? This position earns a competitive salary that is negotiable based on experience. We also offer excellent benefits, including medical, 401K and paid holidays. If this sounds like the right opportunity for you to further your career in hospitality, apply to join our country club team today!
ABOUT THE PATRIOT GOLF CLUB
We are a private country club that officially opened for business in 2010. Awe-inspiring views, lush fairways, white sand bunkers, and fast, firm greens offer a challenging golf experience and honor the traditions of the game. We aspire to provide a family friendly atmosphere with golf, food and beverage activities among many other offers in our nearly brand new clubhouse, pool house with market and golf house, for local and national members who are passionate about the game, appreciate to be part of building history and traditions, and are drawn to our unique setting and our deep sense of patriotism. Our focus is on providing members with a memorable experience each time they visit. In an environment based on family, love of country, and a passion for serving others, our members enjoy various activities focused on building a community in a family-friendly atmosphere while having fun!
We believe that our staff is a great asset to our organization and plays a crucial role in serving our members and guests. We work hard to make each team member's journey with us challenging, rewarding, and a positive step forward on their individual career path. We offer competitive pay, excellent benefits, help to expand their knowledge, and help to provide opportunities to grow in their roles here at the club or elsewhere.
A DAY IN THE LIFE OF AN A LA CARTE DINING MANAGER
As our A La Carte Dining Manager, you play a very important role in our clubhouse operations. The visibility and building rapport with members is one of the essential elements of the daily routine. You hire, train, supervise, schedule, and evaluate your staff performance. The A La Carte Dining Manager plays a huge supportive role to our staff as a leader. Under your excellent leadership, they take pride in their work. Your style of management fosters teamwork, respect, accountability, and trust. You lead by example and train them in all aspects of providing 5-star service. With attention to detail, you approve the bi-weekly payroll prior to submitting it. You ensure that local and state laws along with our policies are consistently followed.
You serve as the opening or closing manager on duty. As you take reservations, you ensure that the dining rooms are set up based on the anticipated guest counts and members' needs. You take pride in the appearance and cleanliness of the clubhouse. Caring for our members by anticipating their needs and exceeding their expectations, you handle any issues as they arise with patience and professionalism. As a liaison between the front-of-house and back-of-house staff, you ensure that service flows smoothly. You produce and submit accurate daily reports.
Always looking for ways to streamline operations, you create, implement, and monitor procedures. You also implement an ongoing marketing program to increase a la carte business. To maintain our high standards while maximizing profitability, you continually monitor the labor and supplies budget. You also work with the Executive Chef to update, review, and print menu changes as well as assist in developing the wine lists and beverage promotions. You get great satisfaction out of providing our members and guests with an exceptional dining experience!
QUALIFICATIONS FOR AN A LA CARTE DINING MANAGER
High school diploma or equivalent
Experience in a private club or hospitality business
Alcoholic beverage certification
Food safety certification
Ability to be on your feet for long periods of time and lift up to 50 lbs.
Exceptional skills in hospitality
Leadership skills
A bachelor's degree in hospitality is preferred but multiple factors will be taken into consideration. Do you have excellent interpersonal and communication skills? Can you maintain your composure under pressure? Do you enjoy coaching and mentoring others? Are you able to effectively prioritize and delegate multiple tasks? Do you have a positive attitude? Are you able to both prevent and solve problems effectively? If so, you might just be perfect for this Food & Beverage Manager position at our country club!
WORK SCHEDULE
This part-time or full-time hospitality job in our clubhouse is shared with other managers and works 45-55 hours per week. An A La Carte Dining manager will be on duty 5-6 days a week.
READY TO JOIN OUR COUNTRY CLUB TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this Food & Beverage Manager Position at our country club, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
