What are the responsibilities and job description for the Bartender position at The Pumphouse Riverside Restaurant and Bar?
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate a cash register
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Collaborate with other staff members to ensure efficient service
- Take to go food orders - Take orders from tables - Clean and stock bar
Experience:
- Previous experience in bartending
- Knowledge of brewing techniques and mixology is a plus
- Familiarity with food service and hospitality industry standards
- Ability to handle cash transactions accurately
- Excellent time management skills to prioritize tasks effectively
Skills:
- Strong customer service skills to provide a positive experience for guests
- Ability to multitask and work in a fast-paced environment
- Attention to detail for preparing drinks accurately and garnishing them appropriately
- Knowledge of different types of alcoholic beverages, cocktails, and their ingredients
- Understanding of health and safety regulations regarding food handling and alcohol service
Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $3.00 - $5.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $3 - $5
