What are the responsibilities and job description for the Line Cook & FOH Manager | Upscale Modern Restaurant position at The Restaurant Zone?
A family-owned premier dining experience, is currently seeking a Line Cook & FOH Manager to join our team!
The successful line cook candidate will be responsible for making all culinary aspects of kitchen prep. This individual will prepare food to the exact specifications of our recipes and needs of the customers. Line Cook duties will involve set up stations for menu, assist the chef with daily tasks, including closing responsibilities and clean-up.
The successful FOH Manager candidate will be responsible for all servers, bartenders & hosts. This individual will manage all FOH ordering, inventory controls, schedules, hiring & training HOH staff and ensuring overall guest satisfaction.
What's in it for you?
- Competitive Salary (DOE)
- Bonuses
- Benefits: Health, Dental & Vision Insurance
- Growth opportunities!
- NO LATE NIGHTS, Closed by 8PM!
Salary : $22 - $30
