What are the responsibilities and job description for the Restaurant Manager l Farm-To-Table Dining position at The Restaurant Zone?
Passionate FOH Manager Needed for an Award-Winning, Farm-to-Table Culinary Haven!
Are you ready to make your mark in the world of exceptional dining? We’re seeking a spirited and skilled AGM to bring their energy, expertise, and leadership to our thriving, high-volume, farm-to-table restaurant in stunning Collegeville, PA. Join us, and let’s create unforgettable dining experiences together!
Why You'll Love Being on Our Team:
✨ Competitive Salary Performance Bonuses: Your hard work deserves to be celebrated—and rewarded!
Comprehensive Benefits Package: We’ve got you covered with 401(k) matching, health, dental, and vision insurance. Your well-being is a priority.
Generous Paid Time Off: We know work-life balance fuels excellence, so enjoy the downtime you deserve!
Who We're Looking For:
A Positive, High-Energy Leader: Bring your collaborative spirit, motivate your team, and make a lasting impact.
Seasoned in High-Volume, Scratch Kitchen Environments: 2 years in farm-to-table or similar settings is what we're after.
Tech-Savvy and Efficient: If you know your way around Restaurant 365, COMPEAT, Toast, and Microsoft Office, you're speaking our language!
Master of Operations: Take charge of orders, inventories, and streamline our service like a pro.
Communication Champ: Stellar verbal skills are essential, and bilingual abilities are a huge advantage.
Certified and Prepared: ServSafe certification will make you shine even brighter.
Why This Role is More Than Just a Job:
Here, you’re not just leading a team; you’re a part of something unique and innovative in the culinary world. Join us and be part of a place where creativity, passion, and farm-fresh ingredients come together to create magic. If you’re ready to make a real impact, this is the opportunity you’ve been waiting for.
Take the leap—apply today, and let’s elevate the dining experience together!
Salary : $50,000 - $65,000
