Chef

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food handling and kitchen management, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and leading a team of culinary professionals in a fast-paced environment.

Responsibilities

• Plan and create innovative menus that reflect current food trends while meeting customer preferences.
• Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
• Manage inventory levels, ordering supplies as needed to maintain stock while minimizing waste.
• Ensure compliance with health and safety regulations, including proper food handling practices.
• Oversee food presentation and quality control to maintain high standards of excellence.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Assist in the development of new recipes and culinary techniques to enhance the menu offerings.

Experience

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong knowledge of kitchen management practices, including inventory management and food service operations.
• Demonstrated ability to supervise staff effectively while fostering a positive work environment.
• Excellent culinary skills with an understanding of various cooking methods, ingredients, equipment, and procedures.
• Passion for food and creativity in developing new dishes that delight guests.

Join our dynamic team where your culinary expertise will shine, and help us create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $16.42 - $23.51 per hour

Expected hours: 60 per week

Shift:

• Day shift
• Morning shift

Work Location: In person

Salary : $16 - $24