Culinary Specialist

Job Description: We are seeking a dedicated and experienced Line Cook to join our culinary team at The Rusty Pelican Miami. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.

Responsibilities:

1. Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
2. Follow food safety and sanitation guidelines to maintain a clean and healthy kitchen environment.
3. Maintain a clean and organized work area, up to par with Health Department standards.
4. Collaborate with team members to ensure efficient and effective service.
5. Set up and stock stations with all necessary supplies.
6. Ensure food is prepared and presented in an attractive and appetizing manner.
7. Assist with the preparation of ingredients and food items for future meals.
8. Monitor inventory levels and communicate any shortages or needs to the kitchen management.
9. Handle and store food items appropriately to prevent spoilage and waste.
10. Adhere to portion control standards and minimize food waste.
11. Assist in training and mentoring junior kitchen staff as needed.