What are the responsibilities and job description for the Runner/Expo position at The Salt Lick Bbq?
Key Responsibilities:
You will be the primary point of contact between our kitchen staff and guests, ensuring seamless delivery of food and excellent service. Your duties will include coordinating with the kitchen team to ensure timely preparation and presentation of dishes, as well as handling guest requests and inquiries in a professional and courteous manner.
Core Skills:
- Exceptional communication and interpersonal skills
- Able to work under pressure in a fast-paced environment
- Strong organizational and time management skills
- Attention to detail and ability to multitask
Salary Range: $45,000 - $60,000 per year (dependent on experience)
Salary : $45,000 - $60,000
