What are the responsibilities and job description for the Assistant General Manager position at The Salt Line - DC?
The Salt Line DC/Navy Yard is looking for an enthusiastic and energetic hospitality professional to join our management team as AGM. Candidates should have a minimum of 1-2 years of comparable restaurant AGM experience with a proven track record of successful team leadership and financial results.
All candidates, first and foremost, are outstanding team players, have a passion for guest service, and take genuine pride in delivering an exceptional guest experience. Ideal candidates have both fine dining and high volume experience, enjoy working in a dynamic and energetic environment, possess strong leadership skills, are highly efficient and organized with solid time management skills and a sharp attention to detail.
This position will work very closely with the General Manager in overall operations, supervising the daily shifts, staff hiring, support and development, financial oversight, and above all ensuring the highest level of guest service and satisfaction.
Competitive Salary commensurate with experience.
The Salt Line is an equal opportunity employer.
Benefits Offered:
- Competitive pay
- Two weeks paid time off
- 5 days paid sick days
- Company health care plan
- Company wide dining benefits
- Full Parking Benefits
- Excellent opportunities for growth and career advancement in the expanding The Salt Line concept and Long Shot Hospitality restaurant group
Little bit about The Salt Line: The Salt Line concept combines the spirit of a New England Style Raw Bar and Seafood House with the bounty of the Chesapeake and the energy of the Nation’s Capital. Located across the street from Nats park in the Navy Yard neighborhood, The Salt Line Navy Yard has established itself as one of the most acclaimed, beloved and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.
Little bit about Long Shot Hospitality Group: Longshot Hospitality is a DC based team of veteran DMV restaurant professional committed to providing signature dining experiences built around world class food, ambience and hospitality. The group currently encompasses three The Salt Line restaurants (Navy Yard, Ballston, and Bethesda), Dauphine's in the heart of downtown DC, and the highly anticipated Ometeo, LSH's newest concept opened December 2023 in Tysons VA. For more information visit https://longshothospitality.com
If you are passionate about restaurants, committed to working as part of a team in the daily pursuit of restaurant excellence, and genuinely enjoy delivering memorable guest experiences, then we would love to meet you and further discuss this opportunity. Please submit a resume along with a brief cover letter telling us a little about yourself, why The Salt Line caught your eye, and why you think you'd be the right fit for The Salt Line.
For more information, follow @TheSaltLine on Twitter and Instagram or visit www.thesaltline.com.
https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba
https://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series
