What are the responsibilities and job description for the Assistant Kitchen Supervisor Rockford, IL ARC36 position at The Salvation Army Central Territory?
Job Objective: Oversee beneficiaries in the kitchen while maintaining inventory, menus, ordering and Canteen.
Essential Functions:
- Ensure kitchen beneficiaries receive training and complete the Kitchen Safety and Compliance sheets.
- Know and execute Health Department policies and prepare for regular inspections.
- Supervise and provide daily directives and regular feedback on work therapy performance to beneficiaries, including cooking and cleaning.
- Work with the Kitchen Supervisor to maintain the kitchen and canteen inventories, as well as communicating inventories to appropriate channels.
- Work with the Kitchen Supervisor to create menus utilizing Cycle Menu Management System, utilizing donated goods to maximize their use and quality.
- Check weekly menu, make changes as needed, and post in a timely manner.
- Create orders based on inventory that take into account current stock, cost, menu, and needs in a timely manner.
- Seek opportunities to obtain food donations, arrange pickup, and communicate received donations to appropriate parties.
- Track items sold in the canteen and marking the canteen cards for the appropriate amount.
- Communicate all important matters for other shift employees in the kitchen log.
- “The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.”
- Starting at $18 per hour
- Flexible scheduling
- Great benefits including sick time, vacation time, holiday pay, life insurance, Pension Plan, & more!
- Employee Discount
- Advancement Opportunities
Salary : $18
