What are the responsibilities and job description for the Food Services Coordinator position at The Salvation Army USA Western Territory?
Description
The Salvation Army ATS is seeking a dedicated individual to be responsible for managing all ATS food service operations to include but not limited to; menu planning, food purchases, food inventory control, food preparation and cooking, special diet preparation and meeting safety / sanitation standards and regulations. Works with the ATS registered dietician consultant. Supervises weekday, weekend cooks and clients.
Satisfactory combination of education, training and experience in food services, preparation, purchasing, and sanitation to manage an institutional-level food service program. Graduate of accredited culinary arts program preferred. Proven ability to supervise preferred.
Equal Opportunity Employer Minorities / Women / Veterans / Disabled.
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
