What are the responsibilities and job description for the Restaurant Busser/Server Assistant **Seasonal through 10/31/25 position at The Santa Lucia Preserve?
The Santa Lucia Preserve is a private community dedicated to appreciating and respecting the area’s natural beauty, geography, history, and cultural setting. The Preserve's 20,000 acres are home to a lively community of just under 300 families and a team of talented staff. Our Gatehouse at 1 Rancho San Carlos Road is just a few minutes from Highway 1 in Carmel. A scenic private road takes you into the heart of the Preserve in just 20 minutes.
The Preserve’s vision would not be possible without a dedicated team of service-oriented people. We foster an inclusive, welcoming environment where differences are respected and appreciated. This dedication is rewarded by the sincere gratitude, respect, and appreciation of our Members in addition to the following benefits:
- Opportunities for growth
- Competitive compensation
- Employee meal subsidy
- Transportation Stipend
- Club amenities including 100 miles of hiking and biking trails, an 18 acre lake, horseback riding and golf
- Discounts at our restaurants and shops
- Company sponsored appreciation events and activities
We are hiring Server Assistants (Bussers) for our Golf Club restaurant for the busy Summer Season where we provide casual dining for residents, members and their guests. Our primary responsibility is to provide world-class service with grace and professionalism that reflects our desire to genuinely care for and exceed the expectations of our members and their guests.
The Preserve is a NO GRATUITY community and our higher base pay rates reflect this policy.
Qualifications
- Shifts are available Monday - Sunday from 9 am -3 pm, 9 am - 5.30 pm or 10.30 am - 7 pm. Weekend availability required
- One year or more of restaurant experience
- Possession/ability to obtain a CA Food Handlers Card and RBS Certification
- Ability to perform general setup and maintenance, including polishing silverware and glassware, table setup, clearing dishes, running food and refilling beverages
- Effective communication and teamwork with other staff
- Exceptional guest service
Apply through really
or visit https://www.santaluciapreserve.com/careers for more information.
Job Types: Part-time, Seasonal
Pay: $20.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant: 1 year (Required)
Ability to Commute:
- Carmel-by-the-Sea, CA 93923 (Required)
Work Location: In person
Salary : $20 - $22
