What are the responsibilities and job description for the Restaurant Host position at The Sardine Factory?
The Host is primarily responsible for greeting and escorting guests to their table and providing them with menus. The Host shall strive to provide exceptional service to both internal and external guests at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Greet all guests with a smile, seat and accommodate special requests.
- Monitor the open dining sections of the restaurant.
- Provide estimated wait time for guests.
- Maintain a neat and accurate reservation system and wait list.
- Ensure the needs of the guests are met while they are waiting in the restaurant.
- Answer all restaurant incoming calls.
- Book reservations.
- Move tables together to accommodate large parties.
- Maintain efficient traffic patterns in the kitchen area(s).
- Report and/or take action on any equipment breakdown or safety issue relevant to your work area.
- Promote teamwork and quality service through daily communication and coordination with other front and back of the house.
- Meet grooming standards of the restaurant.
- May assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc.
- Work in a safe manner and abide by OSHA regulations and the hotel's policies in regard to accident and incident reporting procedures.
- Adhere to relevant Workplace Safety and Health standards and Food Safety Hygiene standards.
- Inform management of hazardous situations, emergencies, or threats to the security of guests or employees.
Job Type: Part-time
Pay: $18.00 per hour
Expected hours: 18.00 – 30 per week
Benefits:
- Employee discount
Shift:
- Night shift
Work Location: In person
Salary : $18