What are the responsibilities and job description for the Director of Food Service Operations position at The Seawane Club?
The Seawane Club is a premier private club offering its members exceptional dining, golf, racquet sports, and social experiences.
We are seeking an experienced Food Service Operations professional to oversee daily dining operations and ensure seamless service in banquet and à la carte settings. This role is pivotal in maintaining the club's high service standards, staff training, and operational efficiency.
Key Responsibilities:
- Operational Oversight: Manage POS systems, including menu updates, reporting, and troubleshooting.
- Event & Banquet Management: Oversee private and member events, including weddings, bar/bat mitzvahs, large luncheons, dinner parties, and golf outings.
Requirements:
- Prior experience in high-end, high-volume banquet events.
- Experience in private clubs, fine dining, or high-end hospitality.
- Strong knowledge of POS management, scheduling, and service training.
