What are the responsibilities and job description for the Dining Room Attendant position at The Service Companies?
Our company is now hiring reliable Dining Room Attendant to work Cirque du Soleil in New York, NY. Cirque du Soleil is a major Quebec-based organization providing high-quality artistic entertainment.
If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us.
Job Location : New York, NY
Event Dates : February 13, 2025 - April 30, 2025
Work Schedule :
It is mandatory to work Wednesday through Sunday, but it may also include some Mondays and Tuesdays.
Primary responsibility
Assist in receiving and putting away deliveries;
Ensure dining room supplies are monitored and sufficiently stocked;
Assist with cleaning the kitchen, dining room, and storage area;
Participate in the teardown and set up of the kitchen;
Clean up the coffee area, service line and dining room area;
Clean up tables, chairs and floor in the dining room and terrace;
Fill up soft drinks, juices, and yogurt in the pastry refrigerator;
Clean and fill condiments, i.e. salt, pepper and sugar shakers;
Handle dining room inventory control;
Change garbage bags;
Assist in other areas as needed and assigned by additional Kitchen Manager and Head-Chef staff;
The ideal candidate will
Perform tasks quickly and efficiently;
Good manners;
Must be honest, punctual, and reliable;
Maintain a clean and well-groomed appearance;
Experience with espresso machines is an asset;
Good knowledge of English and the language of the Market;
Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run;
Must have a current food handler certificate;
Preferably able to obtain a Certificate of Fitness for Temporary Indoor / Outdoor Place of Assembly Safety Personnel (F-04) - Preferred.
Physical Demands :
This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours.
May also lift up to 50lbs.
Uniform :
Clean plain t-shirt.
Usual black pants or chef pants.
Non-slip kitchen shoes with socks. (Safety shoes" during setup and teardown.)
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