Demo

General Manager

The Sicilian Butcher
Fort Worth, TX Full Time
POSTED ON 3/11/2025
AVAILABLE BEFORE 6/10/2025

About Us :

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant known for its handcrafted meatballs, house-made pasta, and innovative culinary experience. Created by the visionary team behind Tomaso's, The Mexicano, Hash Kitchen, and The Sicilian Baker, we bring bold Italian flavors to life in a vibrant and welcoming atmosphere.

We are expanding in the Texas market and we are looking for a General Manager who is passionate about hospitality, leadership, and operational excellence. This role is a key driver of team culture, guest satisfaction, and restaurant performance. If you're a high-energy, guest-focused leader with a track record of success in high-volume restaurants , we want to hear from you!

Why You'll Love Working With Us :

  • Competitive salary : $70,000 - $80,000 per year
  • Bonus potential : Up to $42,000 annually
  • Health, dental, and vision insurance
  • Career growth opportunities within a rapidly expanding restaurant group
  • Comprehensive training and leadership development
  • A dynamic, high-energy work environment

What You'll Do :

As a General Manager , you will be responsible for leading day-to-day restaurant operations, team development, and guest experience while ensuring financial and operational goals are met. Your key responsibilities will include :

  • Overseeing front-of-house and back-of-house operations to ensure seamless service.
  • Leading and mentoring your team , creating a culture of accountability and excellence.
  • Delivering exceptional guest experiences by upholding brand standards and addressing guest feedback.
  • Managing inventory, ordering, and cost controls to maximize efficiency and profitability.
  • Scheduling, hiring, onboarding, and training team members to build a strong, high-performing staff.
  • Tracking compliance with health, safety, and sanitation regulations to maintain a safe and clean environment.
  • Providing ongoing coaching and performance feedback to enhance team development.
  • Executing marketing and promotional strategies to increase brand awareness and drive revenue.
  • Monitoring and analyzing financial performance to ensure operational success.
  • Ensuring all company policies and procedures are followed while fostering a positive workplace culture.
  • Reporting weekly updates to the Regional Operations Manager.
  • What We're Looking For :

  • 5 years of high-volume, full-service restaurant management experience
  • Strong leadership skills with a passion for training and developing teams
  • Proven ability to drive sales, control costs, and enhance profitability
  • Exceptional guest service and problem-solving abilities
  • Basic proficiency in Microsoft Suite (Word, Excel, Outlook)
  • Must be at least 21 years old
  • High school diploma or GED required
  • Salary : $70,000 - $80,000

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