What are the responsibilities and job description for the Kitchen Operations Manager position at The Sicilian Butcher?
About the Role: As a seasoned culinary professional, you will take on the challenge of leading high-energy kitchens and delivering exceptional guest experiences at The Sicilian Butcher. We are seeking an experienced Assistant Kitchen Manager to join our team as the second-in-command of our kitchen. You will work closely with our Kitchen Manager to maintain high standards in food preparation, safety, and team leadership. This dynamic role requires strong leadership, exceptional organizational skills, and a passion for Italian-inspired cuisine.
We offer a fun, collaborative environment where teamwork is key. Our chef-driven concept is committed to culinary creativity and excellence. Opportunities for career growth exist within our rapidly expanding restaurant group. Competitive salary and benefits include health, dental, and vision insurance. Our team values work-life balance and cares about its people.
A Day in the Life: As our Assistant Kitchen Manager, you will:
We offer a fun, collaborative environment where teamwork is key. Our chef-driven concept is committed to culinary creativity and excellence. Opportunities for career growth exist within our rapidly expanding restaurant group. Competitive salary and benefits include health, dental, and vision insurance. Our team values work-life balance and cares about its people.
A Day in the Life: As our Assistant Kitchen Manager, you will:
- Assist the Kitchen Manager in planning and directing food preparation and kitchen operations.
- Ensure recipes are followed with precision to maintain consistency and quality.
- Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards.
- Monitor staff training processes and regularly review progress and goals with trainers.
- Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines.
- Supervise and coordinate kitchen activities to maintain a productive and clean workspace.
- Oversee food inventory, ordering, and storage to control costs and minimize waste.
- Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment.
- Check and enforce proper food holding and refrigeration temperature logs.
- Step in to manage kitchen operations when the Kitchen Manager is unavailable.
- Collaborate with upper management to achieve operational goals and drive guest satisfaction.
