Private Chef (Event-Based)

Job Title: Private Chef (Event-Based)

Location: Flexible – Will travel to clients' homes

Job Type: Event-to-Event Basis, Year-Round (Flexible Schedule)

About Us: We are seeking an experienced Private Chef to join our dynamic team. As a private chef, you will be tasked with preparing high-end meals for exclusive events, often catering to high-net-worth individuals and milestone celebrations. The role requires versatility, an eye for detail, and a passion for creating elevated culinary experiences that exceed client expectations.

Key Responsibilities:

• Prepare, and present gourmet meals tailored to client preferences and event themes.
• Ensure the highest standards of food quality, presentation, and service for every event.
• Lead the entire event experience, managing both the culinary side and front-of-house staff.
• Work closely with clients, understanding their vision and executing it flawlessly while maintaining a high level of professionalism.
• Manage time efficiently to ensure all tasks are completed within the required timeframe.
• Coordinate with the managing chef to ensure smooth event operations.
• Stay organized and ensure kitchen cleanliness and safety standards are met.

Key Qualifications:

• 3 years of experience as a private chef or in the hospitality/culinary industry preferred.
• Expertise in creating elevated and diverse menus that cater to a variety of tastes and dietary preferences.
• Strong leadership skills and the ability to manage front-of-house staff during events.
• Ability to interact confidently and professionally with high-profile clients.
• Exceptional time management and organizational skills, particularly in a fast-paced, event-based environment.
• Flexibility to work on an event-to-event basis with varying schedules throughout the year.
• High standards of presentation, plating, and culinary execution.

Desired Attributes:

• Creative with a passion for crafting exceptional culinary experiences.
• Impeccable attention to detail.
• Strong communication and interpersonal skills.
• Ability to handle pressure and adapt to last-minute changes or requests.
• Professional appearance and demeanor.

Compensation:

• Competitive and based on experience, with pay per event.
• Opportunities for tips and additional compensation based on event scope.

How to Apply: If you meet the above qualifications and are passionate about creating exceptional culinary experiences, we encourage you to apply! Please submit your resume, portfolio or social media handle (if available), and a brief cover letter detailing your experience and why you're a great fit for this role to- thesofospoon@gmail.com

Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are excited to meet potential candidates for the Private Chef position. Our interview process will take place on Saturday, April 5th, between 9:00 AM and 12:30 PM. The interview will consist of a hands-on working session, where you will have the opportunity to showcase your skills and interact with both the owner and manager of our company.

Interview Details: In the Miami FL Area

• Task: During the interview, you will be asked to prepare a composed plate of your choosing in 30 minutes or less. This dish should highlight your ability to create elevated flavors, showcase thoughtful presentation, and demonstrate efficient time management.
• Requirements:
• The dish must be gluten-free.
• You must bring all ingredients necessary to prepare the dish, along with any special equipment you may need.
• You will be reimbursed for your ingredient cost, up to $50.00.
• Working Interview: While preparing your dish, you will engage in a conversation with the owner and manager about the scope of the job. This is an opportunity for you to demonstrate not only your culinary abilities but also your ability to discuss the logistics and responsibilities of the role.
• What We Are Looking For:
• Flavor: Your ability to create a dish with balanced, elevated flavors that reflect your expertise.
• Presentation: The dish should showcase your attention to detail and your aesthetic for plating.
• Time Efficiency: We’re looking for a chef who can perform under time constraints without compromising the quality of their work.

We look forward to seeing your creativity, technical skills, and ability to manage an event-style cooking process in a fast-paced environment. The working interview will provide a valuable chance for you to demonstrate your culinary talents in a real-world setting.

We are excited to meet you and explore the possibility of you joining our team!

Contact Us: Thesofospoon@gmail.com

Job Type: Part-time

Pay: From $50.00 per hour

Expected hours: 5 – 15 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

Education:

• High school or equivalent (Required)

Experience:

• Culinary: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Location:

• Miami, FL 33233 (Preferred)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Miami, FL 33233 (Required)

Ability to Relocate:

• Miami, FL 33233: Relocate before starting work (Preferred)

Willingness to travel:

• 25% (Preferred)

Work Location: In person

Salary : $50