What are the responsibilities and job description for the Culinary Operations Specialist position at The South Branch Inn?
About the Job:
We are currently seeking a highly skilled and motivated Food and Beverage Team Member to join our team at The South Branch Inn. As a key member of our team, you will be responsible for delivering exceptional customer experiences while working in a fast-paced restaurant environment.
Main Responsibilities:
Required Skills and Qualifications:
We are currently seeking a highly skilled and motivated Food and Beverage Team Member to join our team at The South Branch Inn. As a key member of our team, you will be responsible for delivering exceptional customer experiences while working in a fast-paced restaurant environment.
Main Responsibilities:
- Greet and serve customers in a friendly and professional manner.
- Prepare and cook food items according to established recipes and standards.
- Enter orders into a cash register or point of sale (POS) system, ensuring accuracy and efficiency.
- Maintain cleanliness in the kitchen and adhere to health and safety regulations.
Required Skills and Qualifications:
- High school diploma/GED or equivalent.
- Previous experience as a cook in a fast food setting.
- Knowledge of food safety and sanitation procedures.
- Able to work quickly and accurately under pressure.
- Excellent customer service and communication skills.
