What are the responsibilities and job description for the Culinary Team Member position at The Springs Resort & Spa?
Job Summary: Kitchen Porter at The Springs Resort & Spa
">We are seeking a detail-oriented and organized individual to join our culinary team as a Kitchen Porter. This role involves maintaining the cleanliness and organization of our kitchen, supporting our chefs and kitchen staff with food preparation, and contributing to the efficient management of stock and supplies.
In this role, you will have the opportunity to develop your skills and gain experience in a dynamic kitchen environment, working closely with a talented team of chefs and kitchen staff. Previous experience in a similar role is a plus but not required, and we offer training on basic food safety and hygiene practices.
Main Duties:
- Ensure the kitchen is clean and organized, with all equipment and utensils in good working condition.
- Assist chefs with food preparation tasks, such as peeling, chopping, and portioning ingredients.
- Help manage stock and supplies, ensuring they are properly stored and labeled.
- Support the efficient delivery and storage of kitchen supplies.
Requirements:
- Previous experience in a similar role is a plus but not required.
- Ability to work in a fast-paced kitchen environment.
- Basic understanding of food safety and hygiene (training may be provided).
- Strong teamwork and communication skills.
- Good physical stamina, with the ability to stand for long hours and lift heavy items.
This role offers competitive compensation, with salary ranging from $16.00 to 17.50 per hour.
Salary : $16 - $18
