What are the responsibilities and job description for the Food Preparation Coordinator position at The Springs Resort & Spa?
Kitchen Operations
As a Food Preparation Coordinator, you will work efficiently on designated stations (grill, saut, fry, pantry, etc.) and maintain a clean and organized workstation. You will also communicate effectively with other kitchen team members to ensure smooth service and monitor food quality and consistency.
Requirements
- High school diploma or equivalent required; degree in hospitality management preferred.
- Previous experience in a front desk or customer service role preferred.
- Familiarity with property management systems is a plus.
