What are the responsibilities and job description for the Kitchen Porter - Food Preparation Specialist position at The Springs Resort & Spa?
The Springs Resort & Spa is seeking a dedicated kitchen support staff to maintain cleanliness, assist with food preparation, and ensure that all equipment and utensils are ready for use.
Key Responsibilities:
- Maintain cleanliness of all kitchen areas, including floors, surfaces, and equipment.
- Assist chefs with simple tasks like peeling, chopping, and portioning ingredients.
- Unload and store kitchen deliveries efficiently.
- Ensure kitchen supplies, such as cleaning products and dishware, are stocked.
Requirements:
- Previous experience in a similar role is a plus but not required.
- Ability to work in a fast-paced kitchen environment.
- Basic understanding of food safety and hygiene (training may be provided).
- Strong teamwork and communication skills.
- Good physical stamina, with the ability to stand for long hours and lift heavy items.
