What are the responsibilities and job description for the Resort Food Preparation Specialist position at The Springs Resort & Spa?
Career Opportunities at The Springs Resort & Spa
">We are seeking a highly motivated and organized individual to join our culinary team as a Kitchen Porter. In this role, you will play a vital part in maintaining the smooth operation of our kitchen by ensuring cleanliness, assisting with food preparation, and helping with stock and supply management.
You will have the opportunity to develop your skills and gain experience in a fast-paced kitchen environment, working closely with our experienced chefs and kitchen staff. Previous experience in a similar role is a plus but not required. We offer training on basic food safety and hygiene practices.
Key Responsibilities:
- Maintain high standards of cleanliness throughout the kitchen, including floors, surfaces, and equipment.
- Assist with food preparation tasks, such as peeling, chopping, and portioning ingredients.
- Help manage stock and supplies, ensuring they are properly stored and labeled.
- Support the efficient delivery and storage of kitchen supplies.
Requirements:
- Previous experience in a similar role is a plus but not required.
- Ability to work in a fast-paced kitchen environment.
- Basic understanding of food safety and hygiene (training may be provided).
- Strong organizational and communication skills.
- Good physical stamina, with the ability to stand for long hours and lift heavy items.
This role offers competitive compensation, with salary ranging from $16.00 to 17.50 per hour.
Salary : $16 - $18
