Chef de Cuisine

The Staley, South Loop's neighborhood upscale sports bar from NFL legend Israel Idonije and culinary wizard Chef Stephen Gillanders, is looking for a Chef de Cuisine to join its growing team!  

At The Staley, our mission is to bring the energy and warm hospitality to a sports bar experience that marries athleticism and atmosphere in the heart of the Windy City! At The Staley, we are committed to redefining the sports bar scene by offering an inviting environment that caters to die-hard sports enthusiasts, casual fun fans, and our neighbors, as well as wonderers. Our establishment aims to be a haven where the energy of the game meets the artistry of hospitality.

Position Overview:
As the Chef de Cuisine, you will be the heart of our kitchen, responsible for overseeing the preparation and presentation of all dishes. You will lead and inspire a team of cooks, ensuring that every dish meets our high standards of quality, consistency, and taste. You will play a crucial role in kitchen operations, menu development, and staff training, while maintaining a safe and efficient work environment.

Key Responsibilities:

• Lead the culinary team in the creation, preparation, and presentation of dishes.
• Work with the head Culinary Team to develop and update menus that reflect seasonal ingredients, current trends, and the restaurant's vision.
• Oversee daily kitchen operations, ensuring smooth and efficient service.
• Maintain high standards of food quality, presentation, and hygiene.
• Manage kitchen inventory, order supplies, and control food and labor costs.
• Train, mentor, and motivate kitchen staff, fostering a collaborative and positive environment.
• Ensure compliance with health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Qualifications:

• Proven experience as a Chef de Cuisine, Executive Chef, or similar role.
• Strong leadership and management skills, with the ability to motivate and guide a team.
• Knowledge of culinary techniques, food safety standards, and kitchen operations.
• Creative and innovative mindset with a passion for developing new and exciting dishes.
• Excellent communication and organizational skills.
• Ability to work in a fast-paced, high-pressure environment.
• Culinary degree or equivalent experience preferred.
• Proficient in financial management, P&L statements, and labor models.
• Organized, detail-oriented, and tech-savvy.
• Physically capable of standing, lifting, and working in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays. 

Why Join Us?

• Competitive salary and benefits package.
• Opportunity to work in a dynamic and creative environment.
• Room for growth and advancement within the company.
• Be part of a team that values quality, creativity, and passion.

If you are an experienced and driven Chef de Cuisine with a flair for creativity, leadership, and overall management, we would love to hear from you. 

To Be Considered:
Please send us a cover letter with an up-to-date resume.

We look forward to meeting you!

The Staley is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Salary : $70,000