The Stand - Assistant Chef
Are you passionate about food and ready for a new challenge? Do you have experience in fast casual / casual restaurants? If so, we have an exciting opportunity for you to join our team at The Stand as an Assistant Assistant Chef!
The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. As we continue to grow and open multiple locations, we are looking for highly skilled and motivated leaders to join our team.
Assistant Chef Responsibilities :
- Train and mentor kitchen team members
- Ensure meal segment efficiency and production
- Responsible for food purchasing and budgets
- Ensure consistency and portioning of all food products
- Monitor upkeep, repair, and maintenance of kitchen equipment
- Must be 18 years of age or older
Assistant Chef Required Skills :
Experience in salad, fry, grill, and expo stationsAbility to oversee daily prep listsDisplay high-functioning organizational skillsAbility to order according to budget / pars and ensure delivery receipt from vendorsProactive, punctual, and excellent communication skillsPositive attitude and ready for a challengeEssential Functions :
Run multiple kitchen stations, including salads, fry, grill, and expoEnsure adherence to build guides for every item on the menuMaintain a clean and sanitary kitchenBe a team player and demonstrate efficient communication skillsExemplify our mission and cultureFollow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyClean and maintain stations by practicing good safety and sanitation proceduresWorking Conditions :
Frequent walking and standing for long periods of timeAbility to reach hands and arms in any direction and kneel and stoop repeatedlyRepetitive bending, twisting, squatting, and reachingRepetitive use of hands, including single grasping, fine manipulation, pushing, and pullingOccasionally access high storage shelving with the use of a step ladderLift and carry up to 50 lbs.Exposure to FDA-approved cleaning chemicalsExposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor / patio conditionsSchedule :
Full-timeFive days a week, including weekends and holidays, approximately 40-45 hours per weekPerks / Benefits :
Health, Dental, and Vision Plans for Team Members who qualify401K Program (for those who qualify)Paid Meal Program (While Working)Employee / Family Meal Discount (While not Working)Sick pay (up to 48 usable hours per year)Paid Vacation (For those who qualify)Shoes for Crews Program (Reimbursement towards non-slip shoes)Monthly Cell Phone AllowanceDiscretionary Bonus Participation in The Stand tip pool, with average tips of approximately $3 - $5 per hourOpportunities for career advancement as we love to promote from withinLocation : Carmel Mountain 12045 Carmel Mountain Rd #303, San Diego, CA 92128, USA
Ready to join our team and redefine American classics? Apply now!
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Salary : $3 - $5
