What are the responsibilities and job description for the Executive Chef position at The Surf Shack Bed & Breakfast?
The Surf Shack Restaurant and Bar, location end in Narragansett, RI is looking for an executive chef to join our 25 person strong team. We are located on 83 Narragansett Avenue. Our ideal candidate is a self-starter, ambitious, and engaged. Our vibrant French Polynesian menu has made us a popular spot amongst locals and tourists alike.
Benefits
- We offer many great benefits including, paid time off, sick pay, holiday pay, health insurance and more!
Responsibilities
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as an executive chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
- Menu planning
- Food item cost analysis
- Ordering, inventory management
- Labor management
We are looking forward to hearing from you