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FOH Manager

The Twisted Crab-Exchange
Buford, GA Full Time
POSTED ON 4/9/2025 CLOSED ON 4/17/2025

What are the responsibilities and job description for the FOH Manager position at The Twisted Crab-Exchange?

Overview
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our establishment. This role is crucial in ensuring that our guests receive exceptional service while maintaining a smooth and efficient front-of-house environment. The ideal candidate will possess strong leadership skills and a passion for the restaurant industry, with experience in marketing, bartending, and management.

Responsibilities

  • Supervise and coordinate front-of-house staff to ensure high-quality service and guest satisfaction.
  • Manage reservations, seating arrangements, and dining room flow to optimize guest experience.
  • Train, mentor, and develop staff in areas such as customer service, food safety, and POS systems.
  • Collaborate with the kitchen team to ensure seamless communication between front-of-house and back-of-house operations.
  • Maintain cleanliness and organization of the dining area while adhering to health and safety regulations.
  • Handle guest inquiries, complaints, and feedback with professionalism and care.
  • Monitor inventory levels for front-of-house supplies and coordinate with management for reordering as necessary.

Skills

  • Proficiency in POS systems for efficient order processing and payment handling.
  • Strong leadership abilities to inspire and motivate staff while fostering a positive work environment.
  • Knowledge of food management practices.
  • Experience in bartending and marketing is a plus.
  • Excellent communication skills to effectively interact with guests, staff, and management.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • A passion for the hospitality industry with a focus on delivering outstanding guest experiences.

Join our team as a Front of House Manager where you will play an integral role in creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $35,000.00 - $40,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $35,000 - $40,000

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