What are the responsibilities and job description for the Banquet Cook position at The Union League of Philadelphia?
Job Title: Banquet Cook
Department: Kitchen
Reports to: Executive Chef, Executive Sous Chef, Sous Chef
Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)
Description:
Prepare breakfast, lunch, dinner, and break food items for banquet functions
in accordance with production requirements and quality standards while maintaining a
safe, sanitary work environment.
Responsibilities:
- Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
- Start food items that are prepared ahead of time, making sure not prepared beyond estimated needs.
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out of stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems.
- Work harmoniously and professionally with co‐workers and supervisors.
- Assist in prep work of vegetables and condiments as required for the next shift.
Skills and Requirements:
- Cooking school or culinary institute education or
- equivalent experience.
- One to three years culinary or related work experience. Advanced culinary knowledge is expected for this position.
- Working knowledge is generally learned on the job.
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Compensation:
- Fair wages and safe working environment
- Employee meals
- Energetic, multi-faceted, team-oriented work atmosphere
- Exposure to a national market
- Opportunities of promotion from within
- Educational funding for employees and Scholarship opportunities for employee children and grandchildren
- Uniforms (for uniformed employees)
- Two weeks’ vacation after one year (for full-time employees)
- 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
- Choice of three Blue Cross health plan products (for full-time employees)
- Dental insurance (for full-time employees)
- Employer paid life insurance and disability program (for full-time employees)