Demo

Dining Room Manager

The Views at Lake Havasu
Lake, AZ Full Time
POSTED ON 3/28/2025
AVAILABLE BEFORE 5/28/2025

POSITION SUMMARY - Contingent upon passing a drug test and background check.

The Dining Room Manager supports the Culinary Services Director and oversees the front of house operations at The Views at Lake Havasu, a 55 Independent Living Community.

RESPONSIBILITIES

Include but are not limited to the following:

  • Provide overall dining room management, ensuring the smooth operation of the dining room, including meal service, staff scheduling, and adherence to quality standards.
  • Hire, train, and manage dining room staff to ensure high levels of service.
  • Collaborates with and supports the Culinary Services Director.
  • Oversees the dining room budget, including labor costs, equipment procurement, and inventory control.
  • Regularly interacts with residents to gather feedback on the dining experience, addressing any concerns or preferences, and implementing improvements as needed.
  • Ensure that all dining services comply with health codes, safety regulations, and sanitation practices.
  • Coordinate special dining events, theme dinners, and holiday meals, ensuring a positive and festive dining experience.
  • Act as a liaison between the dining room, kitchen staff, and the Culinary Director to ensure effective communication and coordination of services.
  • Monitor the presentation and quality of food served, ensuring it meets the facilitys standards and residents expectations.
  • Create and manage staff schedules to ensure adequate coverage for all dining services while managing labor costs.
  • Keep abreast of trends in dining service management, food safety, and dietary practices to continuously improve the service provided to residents.
  • Supervisory Responsibility: Yes.

QUALIFICATIONS

  • Education & Experience:
    • Must possess a minimum of a high school diploma or equivalent.
    • At least 3-5 years of experience in a similar environment.
    • Experience in a supervisory role.
  • Knowledge, Skills & Abilities:
    • Having positive and effective communication skills with residents and culinary team.
    • Understanding of basic healthcare principles or practices.
    • Familiarity with safety protocols and infection control measures.
    • Understanding of basic food safety and sanitation principles.
    • Demonstrated leadership experience, such as supervisory or team lead roles.
    • Ability to provide physical assistance and support to residents with mobility challenges.
    • Proficiency in maintaining accurate records and documenting observations.
    • Capability to remain calm and compassionate in challenging situations.
    • Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
    • Demonstrate excellent customer service skills, with the ability to foster positive relationships.

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