What are the responsibilities and job description for the Dishwasher position at The Wagyu House?
Title: Dishwasher
Type of Position: Part Time to Full Time
Job duties
- Operate the industrial dishwasher
- Wash glassware and other implements by hand when necessary
- Empty and clean all trash receptacles
- Clean iced tea, coffee and milkshake machines daily
- Rotate dishes to reduce wear and tear on resources
- Clean dish storage
- Follow sanitation policies at all times
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
- Report any sanitation or janitorial issues to appropriate party
Skills and Qualifications
- Experience required
- High school diploma or GED preferred
- Excellent critical thinking and time management skills
- Ability to operate industrial machinery and carry loads up to 20 lbs
- Willingness to work in hot, humid environment and on your feet for 8-hour shifts
- Food Hand Certification
Key Requirements
- Holidays
- Monday to Friday
- Night shift
- Weekends
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Night shift
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
Salary : $10 - $12
