What are the responsibilities and job description for the Dining Room Manager position at The Waters of Dillsboro-Ross Manor?
Schedule is 11AM - 7PM with rotating weekends and holidays.
25 / hour based on experience
Senior Living, Private Club, or Hotel experience is required
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
Why the Waters?
- Developer, Owner, and Operator
- Full array of benefits (medical, dental, vision) available the first of the month following the date of hire
- Company paid Short and Long Term Disability
- Company provided HSA contribution PLUS matching dollars
- Healthy Savings and Rewards Programs
- Behavioral and Mental Health Resources
- Generous PTO Policy-Available for use on day 1
- 401K Match Automatically fully vested
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and / or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests.
Qualifications :
Education & Experience
experience
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
Salary : $25
