What are the responsibilities and job description for the Culinary Assistant/Server- Part Time position at The Waters?
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
Why The Waters?
- Paid holidays; double time for holidays worked
- Instant access to 50% of earned but unpaid income with OnShift
- PTO, use it as you earn it
- Medical and Dental Benefits available the 1st of the month
- 401k, fully vested
- The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!
Position Summary & Primary Responsibilities: The Kitchen Assistant provides hands-on food preparation and production of ingredients for high quality culinary dishes. Our commitment to the highest level of hospitality creates a need for uncompromising cleanliness, neatness, high quality dishes and customer service. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.
- Assists culinary team in daily kitchen operations: food preparation and production, cooking, serving and cleaning under the direction of the Director of Culinary Services
- Prepares recipes utilizing appropriate ingredients to ensure a fine dining experience for residents and guests
- Adheres to established standards of food quality, appearance, and presentation at all times
- Works as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests (i.e.; serving meals, dish washing, etc.)
- Meets organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
- Adheres to strict safety and sanitation guidelines
- Provides and serves special diets correctly per our Policy and Procedure
Education & Experience
- 1 year food preparation or serving experience in a restaurant/senior living or equivalent experience preferred
- Must be 18 years of age to serve alcoholic beverages
