What are the responsibilities and job description for the Pastry Supervisor position at The Westin La Paloma Resort & Spa?
Division Westin La Paloma Resort & Spa
Description
The Pastry Supervisor supports the Pastry Chef in overseeing the preparation and production of pastries, baked goods, and desserts for the hotel's dining outlets. This role ensures consistency, quality, and adherence to culinary standards while leading and mentoring the pastry team.
Responsibilities
Successful completion of a background check is required prior to employment.
EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
Description
The Pastry Supervisor supports the Pastry Chef in overseeing the preparation and production of pastries, baked goods, and desserts for the hotel's dining outlets. This role ensures consistency, quality, and adherence to culinary standards while leading and mentoring the pastry team.
Responsibilities
- Supervise daily pastry and baking operations, ensuring the preparation of high-quality products in line with hotel standards.
- Collaborate with the Pastry Chef to plan and execute dessert menus for all outlets, including banquets and special events.
- Train, mentor, and motivate pastry team members to develop skills and maintain high performance.
- Delegate tasks and manage schedules to ensure efficient workflow and timely production.
- Monitor the presentation, flavor, and consistency of all baked goods and desserts.
- Conduct regular tastings and reviews to maintain standards of excellence.
- Assist with inventory management, including ordering and stocking ingredients.
- Minimize waste and contribute to cost control efforts by optimizing production methods.
- Ensure compliance with health and safety regulations, including cleanliness and proper storage of ingredients.
- Work closely with the culinary team to align pastry offerings with overall menu concepts.
- Assist in creating seasonal or event-specific pastries and desserts.
- Other duties as assigned by the leader
- HS Diploma or equivalent
- Food Safety Certification
Successful completion of a background check is required prior to employment.
EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
