What are the responsibilities and job description for the Head Chef position at The White Whale?
Overview
We are seeking a skilled and creative Head Chef to join our team. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a proven track record in the food industy.
Duties
- Oversee all aspects of the kitchen operations
- Develop and execute innovative menus that meet quality standards
- Manage food preparation and cooking activities
- Ensure compliance with food safety regulations and quality standards
- Supervise kitchen staff and provide training as needed
- Maintain inventory levels and control costs effectively
- Collaborate with management to plan and execute special events or promotions.
Requirements
- Extensive experience in food production, menu planning, and kitchen operations
- Strong knowledge of food industry trends and techniques
- Proficient in food preparation, inventory management, and food service management
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle pressure effectively
- Prior experience in restaurant management is a plus
If you are a dynamic individual with a passion for culinary excellence and leadership, we invite you to apply for the Head Chef position.
Job Type: Full-time
Pay: $80,000.00 - $105,000.00 per year
Benefits:
- Paid time off
Shift:
- Day shift
- Evening shift
- Night shift
Supplemental Pay:
- Yearly bonus
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
Ability to Commute:
- Seaford, NY 11783 (Required)
Work Location: In person
Salary : $80,000 - $105,000
