What are the responsibilities and job description for the Staff Line Cook position at The Wicked Loon?
The Wicked Loon: Join Our Culinary Family
We are seeking a skilled Line Cook to become part of our dynamic team at The Wicked Loon, an upscale seafood restaurant located in Wolfeboro, New Hampshire.
About Us
Nestled in the heart of America's Oldest Summer Resort, our restaurant features a brand-new kitchen, stunning views of Lake Winnipesaukee, and a vibrant bar space. We pride ourselves on using only the freshest ingredients, crafting unique cocktails, and offering an exceptional dining experience.
Key Responsibilities
- Maintain a positive and upbeat attitude, setting the tone for a productive kitchen environment.
- Showcase pride in every dish prepared, ensuring exceptional quality and presentation.
- Lead by example, motivating your team to achieve their best performance.
- Possess a strong desire to learn and grow, staying up-to-date with culinary trends and techniques.
Requirements
- High School diploma or equivalent.
- 2-3 years of recent Line Cook experience in a high-volume, full-service restaurant.
- Formal culinary training is preferred.
- Excellent communication skills, enabling effective collaboration with managers, kitchen staff, and guests.
- Experience in inventory control and cost management is highly valued.
Career Advancement Opportunities
The Wicked Loon offers a dynamic work environment that fosters growth and development. As a member of our team, you will have opportunities to expand your skills, take on new challenges, and advance your career in the culinary industry.
