What are the responsibilities and job description for the Line Cook I position at The Woodlands Resort?
You will be a part of the culinary team of The Woodlands Resort which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
Responsibilities
Responsibilities
- Enjoy working in a fast pace environment while utilizing safe food preparation practices.
- Communicate effectively with all sorts of interesting people.
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
- Bring the recipes you read to life by accurately reading and following the instructions.
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience.
- Bring two years of culinary training or related kitchen experience. Knowledge.
- Quality knowledge of food safety, sanitation, food products, and food service equipment.
- People Person. The best part about food is enjoying it with others.
- A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
- Must be 18 years or older.
