What are the responsibilities and job description for the Food and Beverage Supervisor position at The Wyvern Hotel?
```Duties```
- Oversee the day-to-day operations of the food and beverage department
- Manage and coordinate all aspects of food service, including menu planning, food production, and food preparation
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
- Train and supervise staff members, providing guidance and support as needed
- Monitor inventory levels and order supplies as necessary
- Develop and implement strategies to improve efficiency and customer satisfaction
- Collaborate with other departments, such as kitchen staff and front-of-house team, to ensure smooth operations
- Handle customer inquiries, complaints, and special requests in a professional manner
- Stay updated on industry trends and make recommendations for menu changes or improvements
```Qualifications```
- Previous experience in a similar role, preferably in a hotel or hospitality setting
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of food service management principles and practices
- Familiarity with food safety regulations and best practices
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Proficient in using POS systems for order processing and inventory management
- Experience in interviewing, hiring, and training staff members
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Night shift
Work Location: In person
Salary : $17