What are the responsibilities and job description for the Assistant Restaurant Manager position at The Yale Club of New York City?
Job Type
Full-time
Description
Position Overview :
The Assistant Restaurant Manager leads executes daily operations of all F&B Ala Carte operations to ensure our member experience is exceptional. Provides leadership to associates in order to maintain consistently high standards, excellent customer service, model a passion for service, attention to detail and adherence to Club policies.
- Keeping track of inventory, ordering new stock, and ensuring that beverages are stored properly.
- Supervise all restaurant, lounge, and bar employees while clearly communicating priorities concerning restaurant readiness, the menu, and promotions through pre-shift meetings with the service team.
- Schedule staff on weekly basis and secure coverage for vacation and sick calls when needed.
- Maximize sales and profits by teaching, coaching, and upholding sales and service techniques.
- Open and / or close dining rooms following standard operating procedures.
- Complete weekly payroll and daily commission sheets.
- Responsible for making sure that all mandatory training with Associates are done in a timely and methodical manner.
- Responsible for POS system maintenance and integrity. Follow a checks and balance system for all entries. Ensure it is updated correctly and timely for all F&B items.
- Genuinely greet and interact with the team throughout every shift.
- Manage staff performance with clear feedback, recognition, reviews, coach / counsel, and discipline.
- Administer disciplinary warnings as necessary.
- Maintain a good working relationship with Union delegates and work with them to resolve staff grievances.
- Assist with investigation and participate in formal union grievances or arbitration.
- Ensure the restaurant's appearance and cleanliness meet our client's expectations by upholding the highest standards including QA, sanitation levels, and equipment / facilities maintenance.
Requirements
Other Requirements, Reasoning Abilities and Physical Demands :
Education and Experience :
Essential functions listed on this job description are not all-inclusive. The Assistant Food & Beverage Director or the Director of Food and Beverage may assign additional duties and responsibilities as necessary.
Acknowledgement : Salary Description
75,000 - $90,000
Salary : $75,000 - $90,000