What are the responsibilities and job description for the Kitchen Manager position at Thirsty Moose Taphouse?
Thirsty Moose Taphouse is hiring for a Kitchen Manager!
We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food!
The Kitchen Manager is a hands-on role that will involve cooking on the line at all peak times.
This role will also be responsible for back of house operations including but not limited to:
-Hiring, training, developing, and scheduling all BOH positions
-Running and overseeing day to day BOH operations
-Setting high standards for food quality
-Conducting bi-weekly inventory of all food and dry goods
-Ordering food and dry good products
-Setting high standards for respect and professionalism amongst all staff
-Ensuring company policies and standards are adhered to and all products are made to spec
-Maintaining clear communication with management staff
-Monitoring and maintaining food and labor costs
-Creating weekly specials
-Ensuring health code standards and proper sanitation are being adhered to at all times
Requirements:
-At least 2 years management experience in a full service establishment
-ServSafe certified
-Excellent communication skills
-Strong organizational skills
-Computer proficient
-Experience with pizza preferred
-Reliable transportation
This is a full-time position salaried at 50 hours per week. Benefits offered include health, vision, and dental insurance, company sponsored 401k plan, and PTO. Competitive salary commensurate with experience.
