What are the responsibilities and job description for the Prep and Service Coordinator position at Thomas Cuisine?
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
Benefits
What’s in it for you
Full-time Roles Include
Schedule: Monday-Friday 6am-2:30pm
Location: BioMerieux 1201 south 4800 west in SLC (not a traditional restaurant but corporate building).
Your Impact
As a dedicated member of our culinary team, your role is pivotal in ensuring the highest standards of food quality and enhancing the overall dining experience. Your unwavering commitment to excellence in food preparation, efficient service, and meticulous attention to detail not only satisfies our guests but also fosters trust and loyalty, ultimately contributing to our success.”
Job Specific Duties
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
REAL Food | Genuine Service | Enduring Relationships
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
Benefits
What’s in it for you
Full-time Roles Include
- Comprehensive medical, dental, and vision benefits with several plan options to choose from!
- Generous Paid Time Off and Leave Programs.
- Employee referral program
- Access to wellness initiatives, financial planning, mental health assistance, and more.
Schedule: Monday-Friday 6am-2:30pm
Location: BioMerieux 1201 south 4800 west in SLC (not a traditional restaurant but corporate building).
Your Impact
As a dedicated member of our culinary team, your role is pivotal in ensuring the highest standards of food quality and enhancing the overall dining experience. Your unwavering commitment to excellence in food preparation, efficient service, and meticulous attention to detail not only satisfies our guests but also fosters trust and loyalty, ultimately contributing to our success.”
Job Specific Duties
- Greet customers warmly and create a friendly atmosphere.
- Prepare food items for grab-n-go such as salads, desserts, sandwiches etc.
- Maintain a clean and organized work area, including the counter, equipment, and seating areas.
- Restock supplies and ingredients as needed.
- Answer customer questions and provide information about menu items.
- Follow health and safety regulations, including proper food handling and sanitation practices.
- Identifies customer needs and refers to appropriate department for follow-up when necessary.
- Prepares and sells coffee drinks by following recipes and preparation techniques for coffee drinks, such as, espresso, caffe latte, and cappuccino.
- Maintains inventories by replenishing grab-and-go items, maintaining supplies, and stocking cooler items.
- Stocking refrigerators with beverages, condiments etc.
- Maintain grab n go area by replenishing and rotating items.
- Cleaning, sanitizing, and polishing general work areas, including sweeping, mopping, vacuuming, and throwing trash.
- Prepare and gather items needed for meal service to expedite food orders during lunch.
- Have the ability to help out other stations when needed.
- Provides exceptional service to all guests.
- Perform other duties as assigned.
- Ability to write notes and brief instructions using correct spelling and grammar
- Deliver friendly and efficient customer service
- Speak clearly and present information orally
- Ability to speak, read, understand and write English
- Apply common sense understanding to carry out written and oral instructions.
- Ability to learn to operate equipment perform a variety of repetitive tasks
- Ability to perform a variety of repetitive tasks such as working expo at lunch service
- Ability to stand for long periods
- Ability to follow time schedules for meal preparations and serving
- High school diploma or GED. Six (6) months previous experience working with the public in a customer service role.
- barista experience, experience with fast food service, any prep work, or any food handling experience. Experience working in kitchens of facilities or institutions that provide meals to large groups of people daily. This position works in multiple areas and stations such as prepping for grab-and-go items for coolers and then expediting food for lunch service.
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
REAL Food | Genuine Service | Enduring Relationships
Salary : $17
