What are the responsibilities and job description for the FSQA Operations Director position at Thomas Foods International, USA?
Job Overview
We are seeking an experienced FSQA Operations Director to lead our Quality Department at Thomas Foods International, USA. As a key member of our senior leadership team, you will drive business growth by ensuring the highest level of quality and food safety in our operations.
Main Responsibilities
- Operational Excellence: Develop and implement strategies to improve operational efficiency, reduce costs, and enhance product quality.
- Team Leadership: Supervise, coach, and develop the TFI USA Food Safety and Quality Team to achieve exceptional performance.
- Strategic Planning: Collaborate with cross-functional teams to develop and implement strategic plans that align with business objectives.
Requirements
- Education and Experience: Bachelor's degree in Business Administration, Food Science, or a related field; 5 years of experience in a similar role.
- Certifications: HACCP Certification, SQF, NSF, or ISO22000.
- Skills: Excellent leadership, strategic thinking, and communication skills; proficiency in MS Office and project management tools.
