Unit Host

Job Description

Job Description

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Wage / Shifts : $18.00 per hour; Part-Time available; shifts and days very; weekends preferred.

Benefits :

Part-time roles include :

• Employee referral program
• Access to wellness initiatives, financial planning, mental health assistance, and more via Canopy.

Your Impact

Job Specific Duties

Assembling and delivering patient trays in an acute care hospital. Physical requirements include standing, bending, lifting, walking, pushing and / or pulling carts.

Maintaining an efficient and clean meal service, consistently putting out visually appealing food that is accurate for the designated diet(s) as well as communicating with both the cooks and the other unit host in regards to meals service and needs.

What you will need

Physical and Sensory Requirements

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Salary : $18