What are the responsibilities and job description for the Culinary Arts Professional position at Thompson Hospitality Corporation?
About the Role:
Thompson Hospitality Corporation is seeking a skilled Line Cook to join their dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community.
Key Responsibilities:
- Prepare and cook diverse menu items following recipes.
- Manage a cooking station, ensuring timely ingredient preparation.
- Monitor food quality, adjust as needed, and maintain a clean workspace.
- Assist in inventory control, reporting shortages, and minimizing waste.
- Collaborate with the kitchen team, chefs, and dining staff for smooth operations.
Requirements and Qualifications:
- Proven experience as a line cook or similar role.
- Strong teamwork and communication skills.
- Excellent organizational abilities and the capacity to handle a high-volume setting.
- Knowledge of food safety and sanitation.
About Thompson Hospitality Corporation:
Thompson Hospitality Corporation is a private historically Black college situated in Tougaloo, Mississippi, USA. Established in 1869, it has a longstanding commitment to providing higher education opportunities for African American students in a liberal arts setting.
About Us:
Thompson Hospitality Corporation is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
