What are the responsibilities and job description for the Culinary Arts Specialist position at Thompson Hospitality Corporation?
About Us:
Thompson Hospitality Corporation is a leading provider of food and facilities management services. Our mission is to deliver exceptional experiences to our clients and guests through our dedication to quality, service, and community involvement.
Salary: $45,000 - $60,000 per year
Job Summary:
We are seeking a skilled Line Cook to join our dynamic Dining Services team at Tougaloo College in Mississippi. As a key member of our culinary team, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community.
Responsibilities:
- Prepare and cook diverse menu items following recipes and presentation guidelines.
- Manage a cooking station, ensuring timely ingredient preparation and minimizing waste.
- Monitor food quality, adjust as needed, and maintain a clean workspace.
- Assist in inventory control, reporting shortages, and collaborating with the kitchen team and chefs.
- Provide exceptional customer service, responding promptly to guest requests and feedback.
Requirements:
- Proven experience as a line cook or similar role in a fast-paced environment.
- Strong teamwork and communication skills, with the ability to work effectively in a multicultural setting.
- Excellent organizational abilities, attention to detail, and capacity to handle multiple tasks simultaneously.
- Knowledge of food safety and sanitation principles, with a commitment to maintaining a safe and healthy work environment.
Benefits:
- Competitive salary range: $45,000 - $60,000 per year.
- Comprehensive benefits package, including health insurance, paid time off, and 401(k) matching.
- Opportunities for professional growth and development, with training and support from experienced colleagues.
- A collaborative and inclusive work environment, with a focus on diversity, equity, and inclusion.
Salary : $45,000 - $60,000
